Pumpkin Spice Scones
Start by emptying the whole bag of Braydough scone mix into a big bowl.
• 1 tsp of pumpkin pie spice
• 1/2 cup of water
• 2/3 cup of room temp butter
• 1 beaten egg
• 1 cup of pumpkin purée
Give it a good mix, the dough will be really sticky to work with and that’s okay. This batch will make 8-10 scones.
Bake for 12-14 mins at 400F and enjoy! ☺️